1 kg salad macaroni
3 cans tuna flakes in oil or brine
4 packs mayo magic
2 cans condensed milk
1 box cheese
1 carrot
1 small bottle pickle relish
1 tsp salt
Instructions:
Pasta
1. Cook the salad macaroni per instruction (usually 13 minutes) until firm and tender.
2. Strain and wash the macaroni with tap water until warm to touch.
Carrot
1. Slice carrot into fine cubes, about 1/4 in.
2. Put in a casserole and boil for 1 minute, please do not overcook.
Cheese
1. Slice cheese into fine cubes, again about 1/4 in. Tuna 1. Drain tuna from oil or brine.
2. Press with a fork until fine, not really very fine.
The Mix
1. Add macaroni and mayo magic first and mix thoroughly.
2. Add the condensed milk and mix.
3. Add the carrot and mix.
4. Add the cheese and mix.
5. Add the pickle relish and mix.
6. Add the tuna and mix.
7. Splash the salt and taste.
8. The taste should be not so sweet and not so sour with a flavor of tuna.
9. Chill in the refrigerator for at least 4 hours.
10. Enjoy!!!
posted by The STRUGGLE between REALITY and what is SEEN. @ 9:13 PM
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